Professional Chef Opportunity in Bulgaria

Letters & Skills
Bulgaria
September 19, 2026
€500 - €1000 / month
Full Time
Urgent
Application deadline closed.

Job Description

👨‍🍳 Professional Chef Opportunity in Bulgaria – 1-Year Legal Contract with Renewal & Citizenship Support

🇧🇬 Are you a skilled and experienced chef ready to bring your culinary talent to Europe?

A luxury hotel and restaurant group in Bulgaria is seeking professional chefs with a proven background in international or fine dining cuisine. This is a full-time, 1-year renewable contract, offering free housing, daily meals, relocation assistance, and long-term settlement options including citizenship support.

💶 Job Offer Summary:

  • Position: Professional Chef / Head Chef / Sous Chef (based on experience)

  • Location: Bulgaria – 4- and 5-star hotels, high-end restaurants, resorts

  • Salary: €800 to €1,200 per month, depending on position and experience

  • Contract Duration: 1 year (trial) – with potential renewal

  • Accommodation: Free, provided by the employer

  • Meals: Free, provided daily

  • Relocation & Visa Support: Full assistance throughout the process

  • Citizenship Track: Support provided for long-term committed staff

📌 Candidate Requirements:

  • Gender: Men and Women

  • Age Limit: Must be under 50 years old

  • Language Requirements:
    ✅ English proficiency (minimum B2) is required
    ✅ Bulgarian language learning is mandatory on the job (training support available)

  • Experience: Minimum 3 years as a chef in restaurants, hotels, or catering services

  • Specializations: Mediterranean, European, International, or Pastry cuisine preferred

  • Certification: Culinary diplomas or proof of formal training is an advantage

  • Interview: Mandatory video interview with the employer before final selection

🔪 Key Responsibilities:

  • Design and prepare high-quality dishes based on menu standards

  • Supervise kitchen staff and coordinate food preparation and presentation

  • Maintain cleanliness, food hygiene, and safety procedures

  • Control inventory, manage portion sizes, and minimize waste

  • Collaborate with restaurant management on menu planning and guest satisfaction

  • Adapt to local ingredients and contribute to innovation in the kitchen

  • Participate in Bulgarian language training and apply it in daily interactions

✅ Benefits of the Job:

  • Legal employment contract for 1 year with renewal option

  • Free housing and meals provided by the company

  • Visa sponsorship and embassy appointment arranged by employer

  • Workplace language integration: Bulgarian training included

  • Path to permanent residency and Bulgarian citizenship

  • Career advancement within the hospitality and fine dining industry in Europe

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